Why Is the Scent and Taste of Corianders Disliked by some People
Sometimes referred to as cilantro, coriander is a commonly used herb in thousands of dishes and for medicinal purposes. As far as the scent and taste are concerned, it depends on the genetics and smell receptors of each individual. If you haven’t been exposed to a certain type of foods right from the beginning, then it might become hard for you to adjust with its taste and smell. Some people are used to eating and smelling spicy food but that is not the case with everyone. For example, Australians do not like the smell and taste of fish sauce but on the other hand, South-East Asians love everything about it. That is how diverse and intricate genetics is for every single human being.
Variations in the OR6A2
Olfactory receptor 6A2 is a protein that in humans is encoded by the OR6A2 gene. This type of protein interacts with odorant molecules in the nose to initiate a neuronal response that triggers the perception of a smell. Variation in the OR6A2 gene has been identified as a likely cause of some people’s strong dislike of coriander.
In some of the cases, a strong disliking against coriander is mainly due to an inherited trait and not just an artifact of cultural practices and exposure to the herb. According to many researchers, the preferences regarding coriander are strongly influenced by genes. After an extensive survey, many people stated that coriander smells and tastes like soap therefore, they dislike it completely.
You may have never been exposed to it
If you’ve never been introduced to something since your childhood, you might find it hard to accept it when you grow up. Similar is the case with coriander. If your parents have always encouraged you eating junk food and other meat-based foods, you have little or no recollection regarding coriander. In some cases, you might start to develop a strong disliking against this herb.
Your taste buds are evolving
Your taste buds don’t allow you to accept a particular item especially if you’ve had a limited amount of exposure towards it. Your taste buds begin to evolve from a very young age. For example, if you’re born in an Asian family, you will be pretty much aware of all the spices and herbs including coriander but that may not be the case if you belong to a British or an American family.
Mixing coriander with other foods
The only way you can start liking the taste and smell of coriander is if you know the benefits it has regarding your health. Once you reach your adulthood, you realize that there is no harm in mixing herbs such as coriander with other food items for better taste and good health purposes, therefore, you finally begin to reshuffle your thoughts and begin to develop a liking for coriander.